Latin Food: The Latest Culinary Trend?
[FOOD]

Latin Food: The Latest Culinary Trend?

Latin Food is making more than just Latins hungry these days. Rick Bayless tells you why.

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Love & Sex Dichos
[CINE FOOD]

Love & Sex Dichos

This installment of our dichos dictionary: s-e-x-o.

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Hangover Helper
[FOOD]

Hangover Helper

An unscientific study of how to cure that unbeatable hangover, a lo latino.

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Barriga Llena, Corazon Contento
[FOOD]

Barriga Llena, Corazon Contento

Continuing on with our new dichos and slang dictionary, and with Thanksgiving just over and the Christmas season around the corner, this week the theme…

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Agwa:The Green Bolivian Elixir?
[FOOD]

Agwa:The Green Bolivian Elixir?

It’s green, it gives you a buzz and is self-described “weird but nice.” Yes, it’s Agwa, the “world’s only coca leaf liqueur.”

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How To Make Your Own Altar de Muertos
[FOOD]

How To Make Your Own Altar de Muertos

El Día de Muertos is a very cool way to honor our ancestors, this tradition is practiced in México and by many Latin Americans living…

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They Don’t Call it Sabroso for Nothing!
[FOOD]

They Don’t Call it Sabroso for Nothing!

I’m ashamed to say that, until recently, I had never visited Papa’s Cache Sabroso, a staple in Chicago’s predominately Puerto Rican Humboldt Park neighborhood. Adorned…

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Chichaito: the new Cosmopolitan
[FOOD]

Chichaito: the new Cosmopolitan

I have to admit that I had my share of (quite too many) cosmos back in the early millennium during my college years. I was…

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El Mini-Arepazo en Casa
[FOOD]

El Mini-Arepazo en Casa

Chez Jacaré and La Catira de la Candelaria show us how it’s done in Venezuela by cooking up cheese friend arepas, guasacaca, and melon juice.…

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