
|
WHEN:
Friday, December 31st at 6:00pm
|
|
|
Anyone familiar with the story behind 5 de Mayo might find the idea of a French-Mexican fusion restaurant a bit odd, but hopefully their delicious-sounding five course New Year’s Eve menu will help you put away those doubts. With dishes like black cod al pibil, potato cream soup with mussels custard, and a margarita parfait, you’re sure to excite your tastebuds. Fair warning: the place is BYOB, or, in this case, BYOC – Bring Your Own Champagne. Don’t forget the bubbly!
|
WHERE: Sabor Saveur 2013 W Division Chicago, www.saborsaveur.com/ @ Sabor Saveur HOOD: Wicker Park |
DIRECTIONS: |
Comments